‘Tis the season to be jolly … with a cocktail in hand! Add cider cocktails to your home bar this holiday season and shake things up while you #pickcider. All you need are a few ingredients, a tiny bit of time, and a lot of festive spirit! And trust us, you don’t need to call yourself a “mixologist” to craft these cocktails.

Check out a few of our favorite cider cocktails to whip up this Christmas:

In the Shade with Blake’s Hard Cider

Super simple, yet undeniable classy, the In the Shade cocktail adds a refreshing, glitzy touch to your table. Mix up rue whiskey, Campari, French vermouth and Blake’s Flannel Mouth cider, and serve in a coupe glass for the ultimate Christmas cocktail. Grab the recipe here.

Holiday Punch with Austin East Ciders

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Spike the punch this year with a little help from Austin East Ciders! This recipe is perfect for when you want to look fancy but literally have only two minutes to make a cocktail happen. Just add orange and apple slices, cranberries, cinnamon and star anise to some Original Cider and serve over ice. Put it in a crystal punch bowl for extra style points.

Angry by the Fire with Angry Orchard

Which cider cocktails will you be shaking up this holiday?

• Feature Image: Angry Orchard

The post 3 Cider Cocktails to Mix Up This Christmas appeared first on Cider Culture.

Though you may be getting teased by some unseasonably warm days in your area, winter’s chill isn’t gone for good. But, why mourn the cold when you could be enjoying these final chilly weeks with a cozy cider cocktail in hand?

Here are a few of our favorite cider-infused cocktails to get you through the final feelings of winter:

Winter Cider Sangria

Consider this sangria recipe from Jack’s Hard Cider the next time you’re hosting friends. It’s a fruity, delicious drink that’s reminiscent of party punch, without being quite so boozy. An easy-drinking red wine blend and the subtle cinnamon, ginger, clove and vanilla spices in Jack’s Fireside Cider combine beautifully to create a perfect drink to share during these last few cold days of winter.

Lonetree Moscow Mule

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Love a Moscow Mule? Honestly, who doesn’t! Try Lonetree’s take on a classic Moscow Mule by using its fiery Ginger Apple Cider. Pro tip: Add a cinnamon stick for some extra spice.

Angry Spiced Rum

Hard cider and rum go together like, well, hard cider and rum. Mix up the following ingredients for the ultimate late-winter spiced rum cocktail from Angry Orchard.

Ingredients

• 4 ounces Angry Orchard Crisp Apple
• 1 ounce spiced rum
• 0.5 ounce lime juice
• 0.75 ounce simple syrup
• 1 teaspoon allspice liqueur

Method

Shake ingredients together and strain into a rocks glass and garnish with an apple slice.

Great Lakes 75

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After being inspired by Chicago Cider Week, CH Distillery created this effervescent and full-bodied riff on a traditional French 75. Not able to grab these specific Chicago-based items? No problem! Use your own local versions to create your take on a French 75.

The Marshallatta

Kick up your cider game with a splash of tequila and a little haute sauce in Portland Cider’s Marshallatta cocktail. It’s a unique concoction with the perfect amount of spice.

Ingredients

• 1 ounce Pueblo Viejo Blanco Tequilla
• 1/2 ounce fresh lime juice
• 1/2 ounce Marshalls Deep Sea Chili haute sauce
• 5 drops Portland Bitters Project aromatic bitters
• Portland Cider Kinda Dry

Method

Salt 1/3 of the rim of a 10 oz. “bucket” glass, and fill with ice.

Hard shake all ingredients except cider in shaker tin.

Add 4 ounces cider, and swirl to incorporate all ingredients.

Pour over ice into the glass and garnish with a lime wedge.

Urban Tree Cidery’s Raspberry Jalapeno Frozen Cider Cocktail

Made with raspberry jalapeño syrup, freshly squeezed lime, fresh (or frozen) peaches, tequila and Urban Tree Cidery‘s Original Cider, this frosty treat doesn’t disappoint. We can, at least, turn up the heat and pretend it’s summer, right?

Ingredients

• 1 fresh peach, sliced
• 2 ounces Goza Tequila Blanco
• 3 ounces raspberry jalapeno syrup (try this method and add in a few slices of fresh jalapeño)
• 1 ounce fresh-squeezed lime juice
• 1.5 cups ice
• 1.5 ounces Urban Tree Original Cider

Method

Pour cider into a cocktail glass and set aside (and drink the rest, duh).

Place remaining ingredients in a blender with ice on top. Blend until smooth and pour into the cocktail glass with cider.

What cider cocktails are you shaking up in anticipation of spring?

• Sangria: Big Stock
• Angry Orchard Photo: Angry Orchard
• Feature Image: Pexels
• The Marshallatta Photo: Portland Cider Co.
• Raspberry Jalapeno Photo: Urban Tree Cidery

The post 6 Cider Cocktails for Late-Winter Survival appeared first on Cider Culture.

What are you drinking on New Year’s Eve this year? We can only assume that you’ll be sipping some fine ciders throughout the night. But, when midnight comes, break out an extra-special bottle to toast with!

Here are a few of our favorite large-format bottles that give Champagne a run for its money (and cost a lot less money, to boot!):

Citizen Cider bRosé

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Whether you’re getting the bros together for the night or you’re a rosé fan, give Citizen Cider‘s bRosé a try at the stroke of midnight. This cider rosé is made by three brothers in the great state of Vermont. It’s handcrafted by co-fermenting 100% Vermont blueberries and sweet cider pressed at Happy Valley Orchard in Middlebury, Vermont. And if your evening will also involve food (please don’t forget to eat!), Citizen Cider suggests pairing bRosé with lobster, blue cheese, aioli, bouillabaisse and tomato salad. Looking to score some bRosé? Find it here.

JK’s Farmhouse Cider Northern Neighbour

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J.K.’s Farmhouse Ciders is a family-owned farm in Michigan that produces natural and organic cider. Its Northern Neighbours Farmhouse Cider was produced in partnership with its Saskatchewan neighbors. The addition of Saskatoon berries to the freshly pressed apple juice adds a more considerable complexity, with a smooth texture and luscious flavors plus a hint of tartness for balance. Get down with our neighbors to the north and toast to the new year! Find Northern Neighbours and more from J.K.’s by using its cider finder.

Far West Cider Co. Proper Dry

Every bottle of Far West Cider is a product of its fourth generation family farm in San Joaquin County, California.  That means that all of the apples used in its ciders are harvested and pressed by hand on site, as well as tended to throughout fermentation, aging and bottling. Proper Dry uses a mixed blend of tart apples to highlight the crisp and clean acidity that comes along with them. You’ll notice a squeaky-clean and fully dry finish as you pop this open at midnight. Use Far West Cider’s cider finder to grab a bottle near you.

BONUS: Argus Vinho Pearde

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Argus Cidery‘s Vinho Pearde is a one-of-a-kind perry achieved by using a lagering process. The result: sparkling clean pear on the palate. With tropical fruit notes on the nose, Vinho Pearde is medium-dry with a bit of residual sweetness and a slightly tart finish. Vinho Pearde is unfiltered, unpasteurized and free of any back-sweetening or added sugars. Pair this perry with a toast (and maybe a smooch!) as the ball drops! Find Argus Ciders in select states and retailers.

• Feature photo: Pexels

The post 3 Ciders (and 1 Perry) for New Year’s Eve Midnight Cheers appeared first on Cider Culture.

As rosé wine and champagne continue to shine in the pink-tinted spotlight, rosé cider has fully taken the booze scene by storm, thanks to a bunch of cideries throughout the country. With its blushing hue and a wide range of flavor profiles, each rosé has its own personality.

So, no matter how or when you choose to drink it, pink is here to stay. Find our favorite rosé ciders below (no rosé-colored glasses necessary):

Angry Orchard

When Angry Orchard jumps on board, you know a trend has gone mainstream. Its rosé cider delivers the crisp and refreshing qualities of cider with a rosy color and floral aroma. Angry Orchard found a unique, red flesh apple in Brittany, France that contributes to the cider’s bright apple flavor and rosy hue.

These super red apples were blended with the juices of six apple varieties and other ingredients, like a hint of hibiscus, to create a perfect rosé for spring and beyond: an unconventional, apple-forward style that brings a unique flavor for wine and cider drinkers, alike.

Citizen Cider bRosé

bRosé is inspired by and made by, you guessed it, three bros. in the great state of Vermont. This is a handcrafted cider made by co-fermenting 100% Vermont blueberries and sweet cider pressed at Happy Valley Orchard in Middlebury, Vermont. The blueberries are responsible for giving this cider its pink coloring. As Citizen Cider puts it, bRosé is the embodiment of cooperation: Blueberry and apple, summer and fall, farmers and cider makers. And, it sure tastes like teamwork; sweet success!

Shacksbury Rosé Cider

Meet Rosé, Shacksbury Cider‘s take on a pink-hued cider, which features 100% local fresh-pressed apples from Sunrise Orchards in Cornwall, Vermont. Post-fermentation, the cider ages on local California Syrah and Zinfandel grape skins, which lend flavor, color and tannin to the cider. The result? Shacksbury Rosé is a fun-loving, yet refined, cider that is as tasty as it is beautiful.

Wolffer Rosé Cider

Promised as “summer in a bottle,” Wolffer Cider‘s premium sparkling dry cider is a “reflection of soft summer hues of sunsets across the Hampton beaches.” This unique hard cider is sourced from six varieties of New York state dessert apples through a carefully selective taste test, ensuring each variety contributes to the cider’s distinctive character. In this case, the pink color comes from a dash of organic sweet potato extract that also serves to balance the cider’s sweetness. To increase its rosé qualities, this cider was made with wine yeast, as well as wine skins, to produce that classic coloring: glowing with a shiny rose color.

Bold Rock Rosé Cider

Bold Rock has created a fruit-forward rosé style cider with a crisp berry finish. With an emphasis on the classic berry notes of rosé wine, Bold Rock has given cider’s apple base a vibrant fresh finish similar to the grape-based counterpart. A wide variety of red apples and a naturally occurring pigment extract have been added to achieve its rosy color profile. And, just like the rest of its line up, Bold Rock’s rosé has 1/3 fewer calories than the majority of other ciders, which won’t counteract your #summerbod goals!

Eden Specialty Ciders Imperial 11° Rosé Cider

Eden‘s Imperial 11° Rosé Cider is created purely and only from apples and red currants. This means no added sugar, no added coloring or additional flavorings. Eden uses the cold winter weather in Northern Vermont to freeze concentrated juice before fermentation. Eden then co-ferments the juice with red currant to give the cider its fruity and tart flavoring and pink coloring.  The final product is lightly carbonated, full-flavored and pleasantly balanced. If you want a rosé cider to knock the socks of your friends who are natural wine fans, this is the one to serve them!

Original Sin Hard Cider Dry Rosé Cider

Original Sin created its Rosé Cider by using all New York apples, with its coloring coming from some time spent with grape skins. And it definitely lives up to the “dry” in its name, similar to champagne, along with a beautiful light pink color, a delicate nose and refreshing acidity.

Virtue Rosé Cider

Virtue Cider‘s summery pink drink features a blend of hand-pressed heirloom Michigan apples, including Jonathans, Golden Russet, McIntosh, Winesap, Ida Red and Northern Spy. After pressing, the apples are aged in French oak barrels. Floral, dry and crisp, Virtue Rosé offers aromas of grapefruit peel and unripened strawberry with a tart finish.

So which rosé will you be sipping when the sun decides to stick around for spring and summer?

• Bold Rock and Wolffer Estate photos: Dish Works
• Eden Specialty Ciders photo: Mckenzie Doyle
• All other photos: Contributed from Cideries

The post It’s All Coming Up Rosés: 8 Ciders to Drink to Get Your Pink On appeared first on Cider Culture.

As the big game approaches, it’s time to start thinking about how you’ll be able to enjoy all four quarters without having to worry too much about your food intake, drinking pace and hydration levels. It’s the perfect opportunity for session ciders: uncomplicated ciders with a low ABV and extreme sip-ability that allows you to drink until a winning player announces he’s heading to Disney World!

Here are our top session cider picks for game day:

Blake’s Grizzly Pear Cider

Pair a first down with Blake’s first pear hard cider, Grizzly Pear, coming in at 5% ABV. Blake’s melds soft notes of pear and prickly pear cactus balanced with a sharp apple finish and a hint of elderflower. And don’t worry, no bears were harmed in the making of this product!

C Squared Lila Cider

Add a bit of elegance to your game day with C Squared Cider’s Lila, an off-dry cider infused with Colorado lavender, local honey, juniper berries and rose hips. Fragrant floral aromas and a touch of honey finish with an earthy dryness in this low 5% ABV cider.

Downeast Original Cider

Pick up a case of Downeast’s original blend cider to serve at your watch party. The flagship hard cider is inspired by freshly pressed cider from the farm, and it is left unfiltered for a full body and smooth finish. And with an ABV of 5.1%, you and your friends will be sure to make it past halftime.

Jack’s Hard Cider’s Helen’s Blend

Meet Jack’s Hard Cider’s Helen’s Blend on the field for a fruit-forward low ABV cider option. At only 4.5% ABV, you’ll taste a balance of natural acids and sugars with a super-smooth finish.

Number 6 Cider Dry 99

Number 6 Cider is doubling down with a session cider that’s low ABV and lower calorie: Dry 99, Number 6’s 4.2%, 99 calories per serving cider offering.

Shacksbury Spritz Cider

Vermont’s Shacksbury has produced some of the ultimate session ciders: Ginger Spritz and Citrus Spritz. Ginger comes in at just 3.9% ABV, while Citrus is even a bit lower at 3.8%. The slight bite of ginger is a natural pair with apples and a lovely flavor to drink while watching football, and Shacksbury’s dry, refreshing Citrus Spritz will make you dream of summer days.

What’s your go-to session cider?

• Blake's Pear Cider: Blake's Cider
• Downeast Original Blend: Downeast Cider
• Jack's Helen's Blend: Jack's Hard Cider
• Number 6 Cider: Number 6 Cider
• Shacksbury Spritz: Shacksbury Cider
• Lila bottle: C Squared Ciders

The post Stock Up on These 6 Session Ciders for Game Day appeared first on Cider Culture.

Fall is (finally) here! Between living up autumn life with apple and pumpkin picking, flannel everything, cold-weather recipes — and all of the aforementioned captured on your friends’ Instagram feeds — we bet you’re cracking open a lot of cider.

With so many seasonal ciders hitting shelves and draft lines, it’s time to add some new stuff to your weekly rotation. Here are five of our recommendations of the craft ciders you should be drinking right now:

Shacksbury Vermonter

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These gorgeous 16-ounce cans of cider just scream “GET OUT AND ENJOY THE FALL!” Shacksbury crated Vermonter as an ode to the Green Mountain State, a blend of local apples from Sunrise Orchards in Cornwall, VT that’s then aged in former Barr Hill gin barrels from Caledonia Spirits in Hardwick, VT. At 6.9% ABV, you don’t want to chug too many of these on a hike, but a cold one tucked into your backback is the perfect reward for climbing to the top of a mountain (or hill, whichever works for you).

Finnriver Forest Ginger

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WE SAID GINGER! Well, we were thinking it, and it looks like the folks at Finnriver Farm & Cidery read our minds. The zesty bite of ginger is a natural pair with Certified Organic Washington apples, like Granny Smith, Pink Lady, Braeburn and Gala. The cider is fermented until dry, then steeped with locally harvested Doug Fir tips and other evergreen needles, then infused with organic gingerroot and sweetened up a touch with unrefined organic cane sugar. Herbal, earthy and a little spicy, this is true fall fabulousness in a glass, especially when paired with autumnal meals like mushroom risotto and hearty stews.

Blue Bee Cider Harvest Ration

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Fall is time for the apple harvest, and this awesome brandy-fortified dessert cider from Blue Bee Cider is a wonderful way to celebrate it. Plus, at 18% ABV, it’s perfect for a little extra warmth on cold nights. Made from bittersweet apples and given a lengthy cask-aging, Harvest Ration is usually not available until a year after the initial harvest of the fruit!

Square Mile Rosé Apple Cider

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Think rosé cider is just for summer? No way! You can enjoy crispy pink cider all year long, as far as we’re concerned. Square Mile‘s Rosé Apple Cider, made with rose hips and hibiscus flowers, is created with Red Delicious, Yellow Delicious and Johnny Gold apples, picked and pressed by hand in Oregon. This is a nicely balanced beverage fermented with a lager yeast, resulting in both sweet and tart flavors and a refreshing finish.

Snow Capped Honeycrisp Cider

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Made from the much-hyped dessert apple, Snow Capped’s Honeycrisp contains the perfect balance of sweetness and acidity to create a truly one-of-a-kind taste experience. You’ll also notice a hint of molasses, to sweeten and satisfy. All of Snow Capped Cider’s products are created using apples grown on its family farm, which is over 100 years old. Its Colorado altitude of 6,180 feet means warm days and cool nights, creating the perfect conditions for growing superior apples.

What ciders are you extra excited about drinking right now? Let us know in the comments!

• Feature Photo: Alexandra Whitney Photography

The post 5 Ciders You Should Be Drinking Right Now appeared first on Cider Culture.

Courthouse Creek Cider released its Blackberry Lavender cider on Friday, July 13, and throughout the weekend at its two locations: the farm in Maidens, Va. and its newest space in Richmond, Va., Scott’s Addition District.

The Blackberry Lavender cider was aged in bourbon and neutral wine barrels for six months, and then infused with local blackberries and fresh lavender. As with all of its ciders, Courthouse Creek Black Lavender Cider is produced by a rustic method: aged on wood, without any sulfites or preservatives, and left unfiltered. It finishes dry.

At Courthouse Creek Cider, the team isn’t just growers, but they’re also stewards of the land, trees and fruit. Their cider-making philosophy is simple: “Do our best to let the fruit speak for itself, and add a loving twist here and there!”

Courthouse Creek Cider is the vision of a family sharing common goals and values, blended together to produce heartfully crafted, Virginia cider.

You can find Courthouse Creek Cider at 3300 W. Broad St. #106, Richmond, Virginia or at 1581 Maidens Rd., Maidens, Virginia.

The post Courthouse Creek Cider Releases Blackberry Lavender Cider appeared first on Cider Culture.

Two of your favorite summer go-tos are coming together just in time for National Ice Cream Day on Sunday, July 15! Angry Orchard and New York City-based Davey’s Ice Cream have teamed up to give the classic ice cream scoop a hard-cider twist.

Angry Orchard Rosé has made waves this year with its crisp and refreshing taste. Made with rare, red flesh apples from France, this new cider variety has an irresistible rosy hue and an apple-forward taste.

Experience refreshing Rosé Cider in two limited-edition flavors from Davey’s:

• Pine-Apple Hibiscus Rosé Sorbet: A vibrant sorbet flavor that will take your taste buds on a tropical getaway. Starting with Angry Orchard Rosé as the base, the recipe incorporates fresh pineapple juice and hibiscus to enhance the natural fruit and floral notes in the cider.
• Rosé CreamCider: A refreshing flavor that combines Davey’s signature homemade Sweet Cream Ice Cream base with “The Classic” rosé sorbet, made to resemble Angry Orchard’s newest innovative cider. The result: a rich, sweet ice cream swirled with a bright rosé sorbet, bursting with apple flavor from the cider.

“We are always looking for refreshing and unexpected ways for drinkers to enjoy cider,” says Ryan Burk, head cider maker at Angry Orchard. “For National Ice Cream Day, we wanted to see if we could deliver the essence of our Rosé cider in the form of a cool treat, and we found a great partner in Davey’s, whose passion for innovative and unique ingredients resonates in each of the recipes we’ve crafted together.”

To experience both limited-edition Angry Orchard Rosé cider-infused flavors, please visit select Davey’s Ice Cream locations in New York City starting Friday, July 15.

• Davey’s East Village at 137 1st Avenue in New York City will exclusively sell Rosé CreamCider by the scoop, and pints of Rosé CreamCider and Pine-Apple Hibiscus Rosé sorbet.
• Davey’s Williamsburg at 201 Bedford Avenue in Brooklyn, NY will exclusively sell Pine-Apple Hibiscus Rosé sorbet by the scoop.
• Davey’s Greenpoint at 74 Meserole Avenue in Brooklyn, NY will sell pints of Rosé CreamCider and Pine-Apple Hibiscus Rosé sorbet.

Angry Orchard will also have limited quantities of Rosé CreamCider and Pine-Apple Hibiscus Rosé sorbet available for purchase by the scoop for drinkers who visit Angry Orchard on Sunday, July 15.

Quantities are limited, and flavors will be available while they last. Please note: The ice cream and sorbet do contain alcohol, and you must be at least 21 years old to enjoy.

• Photos: Angry Orchard

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This summer, Germany’s most popular cider, Bembel-With-Care®, will host two educational events in two of the United States’ most prestigious museums: Philadelphia, Pennsylvania’s Franklin Institute and Washington, DC’s Smithsonian.

Bembel-With-Care® has produced cider in Germany since 2007, when it saw the time-honored beverage was starting to gain traction with wine and beer drinkers, alike. Bembel-With-Care®’s founder and owner, Benedikt Kuhn, began adding carbonation to his Apfelwein, turning away from the German tradition of producing flat, sometimes dull ciders. Kuhn’s Bembel-With-Care® quickly bridged the gap between redefining a classic beverage and preserving its cultural heritage, while making sparkling hard cider increasingly accessible and delicious.

Fresh from its first-place finish at the 21^st Great International Beer, Cider, Mead & Sake Competition for its Apfelwein Kirsch flavor, Bembel-With-Care®, led by Kuhn and importer Lars Dahlhaus, has taken America by storm, and these summer events are a fun showcase for this artful expression of Germany’s storied cider-making tradition.

On Tuesday, June 26, Bembel-With-Care® joins the Franklin Institute’s Science After Hours series. Kuhn will take guests behind the scenes of the handcrafted process of cider making and apple pressing during “8-Bit,” an engaging look at the worlds of fan-favorite video games. “Players” are invited to visit the museum between 7 and 10 p.m. to enjoy live-gaming experiences, a silent disco and more. Plus, guests will be able to meet Kuhn and sample his award-winning Apfelweins. Click here for more information on the 8-Bit offerings, plus admission rates.

Then, on Friday, July 6, Kuhn and Dahlhaus will host an expert panel on the history and making of Apfelwein at The Smithsonian’s S. Dillon Ripley Center. Beginning at 7 p.m., Kuhn and Dahlhaus will join cider makers and journalists Ronald Sansone and William Grote to chat about the past and future of the artisanal German beverage, followed by a tasting of Bembel-With-Care®’s portfolio, including its award-winning Kirsch, as well as Apfelwein Pur, a classic all-natural dry apple cider and Apfelwein Cola, a sweet caffeinated cider infused with cola. All three ciders are naturally gluten-free and vegan. Tickets are $25 for members and $35 for non-members; click here to purchase.

https://www.instagram.com/p/BHXS6WQDcXZ/?taken-by=bembel.with.care

You can find the Franklin Institute at 222 N. 20th Street in Philadelphia; phone: (215) 448-1200.

And find the Smithsonian‘s S. Dillon Ripley Center at 1100 Jefferson Dr. SW in Washington, DC; phone: (202) 633-1000.

• Photo: Bembel-With-Care

The post Try Germany’s Most Popular Cider, Bembel-With-Care, in Philly and D.C. This Summer appeared first on Cider Culture.

Woodchuck Hard Cider has announced its Ciderstock 2018 line up, proving once again it’s a can’t-miss event! The 5th annual music festival is bringing 311 and hard cider to the Woodchuck Cider House in Middlebury, Vermont on Saturday, August 18, from 2–10 p.m.

In addition to 311 headlining the show, you’ll be able to catch performances from Moon Taxi and Jukebox the Ghost, along with Vermont’s Seth Yacovone Band. The musical lineup will be supported by great food trucks, a Firkin Frenzy and, of course, plentiful Woodchuck cider! Tickets are $35 and are available via Ticketfly or at the Woodchuck Cider House in Middlebury. Tickets will be $40 at the door.

Ciderstock 2018 attendees will also have the opportunity to meet the cider makers, sample new styles of cider and kick back and enjoy lawn games with friends. If all that fun works up an appetite, they can enjoy food from:

• Open Hearth Pizza
• Island Homemade Ice Cream
• Smokin’ Pete’s Barbecue
• Crescent Foods Catering
• The Sausage Shack
• Dan’s Lemonade & Fried Oreos
• Lulu Ice Cream
• Ahli Baba’s Kabob Shop
• A&W All American Food
• Farmers & Foragers
• Thelma’s Bread Dough

Save the date and grab your tickets for the festival of the summer!

• Photos: Woodchuck Cider

The post Save the Date: Ciderstock 2018 at the Woodchuck Cider House in Middlebury, VT appeared first on Cider Culture.