Comments on: Empire State Cider Regions: Terroir and Traditions https://www.ciderculture.com/empire-state-cider-regions-terroir-traditions/ Celebrating the culture of cider producers and consumers. Mon, 16 Oct 2017 18:20:21 +0000 hourly 1 https://wordpress.org/?v=6.7.2 By: Emily Kovach https://www.ciderculture.com/empire-state-cider-regions-terroir-traditions/#comment-1944 Mon, 16 Oct 2017 18:20:21 +0000 https://www.ciderculture.com/?p=89104#comment-1944 In reply to Peggy Haine.

Thanks, Peggy! The spelling of Mike’s name has been updated.

]]> By: Peggy Haine https://www.ciderculture.com/empire-state-cider-regions-terroir-traditions/#comment-1943 Sun, 15 Oct 2017 18:08:28 +0000 https://www.ciderculture.com/?p=89104#comment-1943 Enjoyed this survey of NYS’s up-and-coming ciders. One correction: it’s Mike Biltonen.

]]> By: Rick Hastings https://www.ciderculture.com/empire-state-cider-regions-terroir-traditions/#comment-1844 Fri, 18 Aug 2017 18:31:03 +0000 https://www.ciderculture.com/?p=89104#comment-1844 Well-researched, insightful, instructive. More and more, we’re learning that locality is (or should be) critical to varietal selection and product profiles. Global styles, I’d argue, emerged from local circumstance, and here’s hoping we’ll do the same in the US, evolving world-class ciders distinguished by soil, climate and regional culture.

]]> By: Paul Vossen https://www.ciderculture.com/empire-state-cider-regions-terroir-traditions/#comment-1839 Sat, 12 Aug 2017 14:17:01 +0000 https://www.ciderculture.com/?p=89104#comment-1839 Good summary article about the regions and apple varieties

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